How to Make Mendoan
How to Make Mendoan in Tasty and Crispy Mendoan
Material :
250 gr tempe
100 grams of good quality flour
50 g rice flour
2 stalks scallion pods (finely sliced)
salt to taste
sugar to taste
flavoring to taste
enough water
oil for frying to taste
Softened seasoning :
2 cm turmeric
5 cloves garlic
5 red onions
1/2 teaspoon coriander
1/4 teaspoon pepper grains (disangarai)
How to Make Tempe Mendoan:
- Tempe thin sliced beforehand, set aside for a moment
- Combine flour, rice flour, seasoning paste, sliced scallion peas, salt, sugar and flavorings in a container
- Pour a little water into the flour mixture, stirring, stirring until dough pas
- Dip tempeh is sliced thin dough into the flour until the whole surface tempe closed
- Heat the oil and fry tempeh has been dipped in flour
- Wait until brownish yellow while inverted behind, lifting drain
- Tempe mendoan ready to be served
In each of fried food sellers on the edge roadside certainly also available. However healthier if we make it yourself at home, because it can be healthier and clean. For make tempeh mendoan is easy. Its Easy Tempeh Recipes.
Tips for tempe mendoan more palatable:
* Use low-protein flour or moderate, not the high-protein, let not tough mendoannya.
* Choose a quality oil to be more healthy.
* Add 1 tablespoon cornstarch, tapioca or rice flour for mendoan more crispy.
* Add the sliced leek in order mendoan more tasty and unique aroma.
* Use tempeh thick boards to be easily potong2 thinner, better if disposable tempe mendoan like tempeh purwokerto, so sheets are ready fried so.
Dyers batter viscosity should be fit, not too thick and not too liquid, too.
But if no one yet knows How to Make Mendoan in the recipe size try this recipe an appropriate and customized ..
Ingredients / spices:
500 grams of tempeh, sliced thin wide
250 grams of cake flour
1 tablespoon tapioca flour
400 ml water
2 leeks, finely sliced
the oil for frying
Ground spices:
3 cloves garlic
1 1/2 teaspoon salt / seasoning bouillon powder
3/4 teaspoon coriander
1 cm kencur
Soy sauce ingredients (stir Average):
5 tablespoons soy sauce
1 clove garlic, crushed
4 pieces of red chili sauce, mashed / in potong2 kecil2
1/8 teaspoon salt
Processing Method:
Mix the flour, water, and spices. Add the leek. Stir well.
Tempe dye into the flour mixture. Fry until half dry / still white, no need to dry krispi. But if Like usual a mendoan be fried until slightly dry. according to taste
Serve with soy sauce.
If the dough recipe tempe mendoan dyers, certainly all be yes flour plus additional flour made the dough, plus seasoning of garlic, coriander salt and seasonings if desired. Then dip into batter tempe dyers, and fry until golden yellow. Spot mendoan put a little kencur also.
Thus Recipes to Make Crispy Fried Tempe Mendoan, please practice at home with a view to recipe and rare-steps above. Good luck mendoan crispy tempeh from us.
How to Cook Mendoan
Heat oil until very hot. put tempeh dip into the batter and fry in hot oil a few minutes to make mendoan or continue until dry to make tempeh fries and chips. Mendoan ready to be served with soy sauce to add to taste. good luck
Post a Comment